Anna Haugh is a chef and owner of Irish-influenced restaurant, Myrtle.
Category Archives: News
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Due to rising demand, product shortages, distribution problems, with a lack of delivery drivers, food service prices are under extreme risk of imminent increase as the hospitality industry gears up for the festive season.
27
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Dec
Did Rishi Sunak’s Spring Statement Offer Hospitality a Little Hope for 2022 and Beyond?
26
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Dec
Adriana Cavita is an international chef, soon-to-be author, and owner of London-based Mexican restaurant
26
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Dec
Has the Chancellor thrown the industry a lifeline? With the recent budget, what will the effect be on the hospitality sector?
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